tag:blogger.com,1999:blog-4163751432047230184.post5185056124824932373..comments2007-06-02T16:16:16.348-07:00nidohttp://www.blogger.com/profile/13006674989162370608supernido@yahoo.comBlogger10125tag:blogger.com,1999:blog-4163751432047230184.post-35948772835421927692007-06-02T16:16:16.348-07:002007-06-02T16:16:16.348-07:00Sam: Well, I got the mloukheyyeh chopped and frozen from the Indian store! The recipe I got for it is really easy, I hope it comes out great:) Good lukc with your mansaf :D<BR/><BR/>بدور: Good luck with your exams! Some people don't like the smell of mansaf, no matter how it's cooked, but as for me, I love it, either made by yogurt or jameed, with chiken or lamb...<BR/>I used to make mansaf with laban 3adi, but I got this jameed from jordan and I have the recipe on the post...<BR/>As Qabbani said, it your recipe sounds like shakreyyeh, not mansaf...<BR/>sa7tain ou hana...and welcome to the blog:)<BR/><BR/>Qabbani: ys sidi, we still didn't bye seder for our meals!! I don't have one yet :( I didn't even find any in the stores...I might get one from Jordan once I'm there inshallah:)<BR/><BR/>Who-sane: Thanks;) It's taste was perfect!nidohttp://www.blogger.com/profile/13006674989162370608noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-8321331856466419702007-06-02T06:15:14.293-07:002007-06-02T06:15:14.293-07:00this looks really good!!<BR/><BR/>beddi mansaf :(Who-sanehttp://who-sane.comnoreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-84723215723464651592007-06-02T05:45:43.954-07:002007-06-02T05:45:43.954-07:00هههههههههههههههه قباني هلا فيك ضحكتني الصراحه بدي أشوف رد الأخت والا شفت ردك <BR/>خلاص ما تزعل ريجة المنسف بتجننننننننننن .... عشان خاطرك <BR/>بسسسسس والله عنجد فيه مناسف ريحته الله أعلم كيف بيوكلوه وريحته مش حلو كنت بفكرو من اللحم البلدي او من الجميد,,,<BR/>إن شا الله راح أتعلم الوصفه من أختنا الفاضله جيدو لما بترد ...<BR/>و أحتاج منكو كمان الدعوات الصالحه عندي امتحانات بعد كام يومAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-11696715084457883582007-06-02T00:18:41.794-07:002007-06-02T00:18:41.794-07:00@Anonymous<BR/><BR/>لا تحكي عن ريحة المنسف بتأرف بزعل , انا بحب ريحتو اكتر شي , بس الفكرة انه الريحة بتختلف من طريقة لطريقة حسب ما شفت <BR/><BR/>اللحم البلدي , الو علاقة بس مو اكتير يلي بعطي الريحة القوية السمن بالعادة و متل ما فهمت طريقت طبخو <BR/><BR/>و الوصفة يلي عطيتيها هلا , بتشبه وصفة الشاكرية يلي هي شبه منسف بس اكلة شامية بدون جميد و باللحمة واحيانا بالجاج <BR/><BR/>بس الجميد لحالو الو ريحة حتى ابل الطبخ <BR/><BR/>بعدين بميز اذا الجميد طيب من ريحتو :)MQabbanihttp://www.blogger.com/profile/18029669579324346583noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-21677289702192545622007-06-02T00:11:41.232-07:002007-06-02T00:11:41.232-07:00Sa7a o hana Again <BR/><BR/>leah mo be SEDER :DMQabbanihttp://www.blogger.com/profile/18029669579324346583noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-21965681742309363992007-06-01T21:11:05.258-07:002007-06-01T21:11:05.258-07:00سلام حبيبتي شفت البلوج أبل كم يوم وحبيتها<BR/>إلابدي أسالك الجميد مش ريحته بتأرف واللا اللحم البلدي اللي ريحته مش حلو؟؟<BR/>والله إني مش عارفه بس ما بحب المنسف لما بيكون ريحته مش حلو..<BR/>وإذا اللي سويتيه ما طلع لو ريحه أعطيني الوصفه لو سمحتي<BR/>أنا بحب المنسف كتيييييييييير بس بسويه مع دجاج طعمو كتييييييير زاكي<BR/>بكتب لك هون كيف أسويه<BR/>اول شيء بحط اللبن مع البيض في الخلاط لحد ما يصيروا مخلوطين ببعض<BR/>وبعدين أجيب بصل واقطعو قطع رفييعه<BR/>وبعدين احمرو ع زيت بس شوي<BR/>وأحط دجاج وأخليه يستوي نص استواء<BR/>وأحط اللبن اللي من الخلاط وبعدين ماجي وملح وبضل أحركو باستمرار وبالهنا والشفا......:)<BR/>جربيها كتييييييييييييير زاكيييييي<BR/>بدور:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-83534151383400802142007-06-01T15:51:34.288-07:002007-06-01T15:51:34.288-07:00sa7tain! sounds great!! i have the liquid jameed, i got it from edmonton our last arabi bread expidition.<BR/>let us know how the mulookheya turns out..it took me a while to get it right, not too much water! and a good amount of garlic:)Samhttp://www.blogger.com/profile/07746913806972616962noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-76511429046492623192007-06-01T13:54:09.623-07:002007-06-01T13:54:09.623-07:00Qwaider: 3ala albak:D thanks!! I needed to keep Jihad busy so what's better than having him stirr it NON stop:D I love watching him cooking or at least helping me out:)<BR/><BR/>Summer: You are great! A big support:)<BR/>I got an easy recipe for mloukheyyeh from a Jordanian woman who works with me,I hope it works out good, this week probably! <BR/>I wanted to take more pictures yesterday but I was so busy trying to clean up right after each step...I told you I got busyyy...hehehenidohttp://www.blogger.com/profile/13006674989162370608noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-33901382072122177252007-06-01T12:48:10.721-07:002007-06-01T12:48:10.721-07:00Sa7tain! I am happy for you that it turned out great! I am sure that the Mulukhyya will turn out very good..it is very easy! <BR/>you need to take better pictures for all the stuff you have been cooking....your pictures do not say much about how good the food is! zoom in closer!<BR/>:)Summerhttp://www.blogger.com/profile/17554754077324218426noreply@blogger.comtag:blogger.com,1999:blog-4163751432047230184.post-35160247841768236882007-06-01T10:44:35.725-07:002007-06-01T10:44:35.725-07:00SA7tain :) <BR/>Glad to see everything worked out great ... and bravo 3alaikom :)<BR/><BR/>(little note: When you're cooking Jameed, you don't need to stir it continuously... LOL!) that's only for fresh yogurt :)Qwaider قويدرhttp://blog.sweetestmemories.comnoreply@blogger.com